Uvala Bok

Coastal beach in Otok Susak, Kvarner · view on map

Sea
24.4 °C
Air
19.8 °C
Mali Lošinj, ~12 km · 2026-09-18
Uvala Bok, Otok Susak
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Uvala Bok, Otok Susak
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Uvala Bok, Otok Susak
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Latest water test (7 Sep 2026): Excellent
Annual classification 2025: Excellent

Uvala Bok is a natural beach with a sandy shore. In season it is usually quiet, and the prevailing wind blows from the north-east. It sits outside any built-up area, and you get there on foot, by a footpath. There is no parking at the beach itself. For anyone arriving by boat, the nearest mooring is more than 100 m away.

Beach facts

Beach type
Natural
Surface
Sandy
Shore slope
Gentle (under 15°)
Access
Pedestrian path
Parking
No
Surroundings
Beach outside urban areas
Boat docking
100+ m from the beach
Crowds in season
Low
Prevailing wind
North-East
Avg. sea temp in season
23.57 °C

Sandy Quiet Natural

Beach profile: Croatian national bathing water portal (IZOR).

Quality history

20172025
Not classifiedExcellent
Year-by-year table
SeasonClassification
2025Excellent
2024Excellent
2023Excellent
2022Excellent
2021Excellent
2020Excellent
2019Excellent
2018Excellent
2017Not classified

Sample statistics by season

2021202220232024
Samples taken40404040
E. coli, 95th percentile (CFU/100 ml)45714
Intestinal enterococci, 95th pct. (CFU/100 ml)78810

EU thresholds for an "Excellent" coastal rating: E. coli ≤ 250, enterococci ≤ 100 CFU/100ml (95th percentile).

Places to stay in Otok Susak

Search hotels & apartments →

Activity links are affiliate links: booking through them supports this site at no extra cost to you.

Classifications follow the EU Bathing Water Directive: each season's rating is based on the last four seasons of samples. Source: European Environment Agency / Croatian national monitoring (Institute of Oceanography and Fisheries).