Đardin

Coastal beach in Kaštela, Split region · view on map

Sea
25.2 °C
Air
27.5 °C
Split, ~9 km · 2026-09-18
Đardin, Kaštela
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Đardin, Kaštela
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Đardin, Kaštela
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Latest water test (7 Sep 2026): Excellent
Annual classification 2025: Sufficient

Đardin is a managed beach with a pebble shore. It sits in a small coastal town, and you get there by a surfaced road. The seabed drops away gently, at under 15°. For anyone arriving by boat, the nearest mooring is more than 100 m away. In season it is usually busy, and the prevailing wind blows from the south-west. There is no parking at the beach itself.

Beach facts

Beach type
Cultivated
Surface
Pebbly
Shore slope
Flat (concrete or similar)
Slope into the sea
Gentle (under 15°)
Access
Asphalt road
Parking
No
Surroundings
Small town beach
Boat docking
100+ m from the beach
Crowds in season
High
Prevailing wind
South-West
Avg. sea temp in season
24.65 °C

Pebble Gentle slope

swimming buoys café bar shower aqua park bench trashcan

Beach profile: Croatian national bathing water portal (IZOR).

Quality history

20092025
ExcellentGoodSufficientPoor
Year-by-year table
SeasonClassification
2025Sufficient
2024Poor
2023Sufficient
2022Good
2021Good
2020Good
2019Good
2018Good
2017Excellent
2016Excellent
2015Excellent
2014Good
2013Good
2012Good
2011Excellent
2010Excellent
2009Excellent

Sample statistics by season

2021202220232024
Samples taken40404040
E. coli, 95th percentile (CFU/100 ml)2843979091093
Intestinal enterococci, 95th pct. (CFU/100 ml)7678206205

EU thresholds for an "Excellent" coastal rating: E. coli ≤ 250, enterococci ≤ 100 CFU/100ml (95th percentile).

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Classifications follow the EU Bathing Water Directive: each season's rating is based on the last four seasons of samples. Source: European Environment Agency / Croatian national monitoring (Institute of Oceanography and Fisheries).