Gojača

Coastal beach in Kaštela, Split region · view on map

Sea
25.2 °C
Air
27.2 °C
Split, ~4 km · 2026-09-18
Gojača, Kaštela
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Gojača, Kaštela
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Gojača, Kaštela
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Latest water test (7 Sep 2026): Excellent
Annual classification 2025: Good

Gojača is a partly managed beach with a concrete shore. In season it is usually quiet, and the prevailing wind blows from the north-east. It sits in a small coastal town, and you get there by a surfaced road. There is no parking at the beach itself. The seabed drops away at a moderate 15-25°. For anyone arriving by boat, there is mooring on the beach itself.

Beach facts

Beach type
Partially cultivated
Surface
Concrete
Shore slope
Flat (concrete or similar)
Slope into the sea
Moderate (15-25°)
Access
Asphalt road
Parking
No
Surroundings
Small town beach
Boat docking
On the beach
Crowds in season
Low
Prevailing wind
North-East
Avg. sea temp in season
24.24 °C

Quiet

swimming buoys shower water sport bench auxiliary facilities

Beach profile: Croatian national bathing water portal (IZOR).

Quality history

20092025
PoorSufficientGood
Year-by-year table
SeasonClassification
2025Good
2024Good
2023Good
2022Good
2021Good
2020Sufficient
2019Sufficient
2018Sufficient
2017Sufficient
2016Sufficient
2015Sufficient
2014Poor
2013Poor
2012Poor
2011
2010
2009

Sample statistics by season

2021202220232024
Samples taken40404040
E. coli, 95th percentile (CFU/100 ml)479305222280
Intestinal enterococci, 95th pct. (CFU/100 ml)151158124129

EU thresholds for an "Excellent" coastal rating: E. coli ≤ 250, enterococci ≤ 100 CFU/100ml (95th percentile).

Places to stay in Kaštela

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Classifications follow the EU Bathing Water Directive: each season's rating is based on the last four seasons of samples. Source: European Environment Agency / Croatian national monitoring (Institute of Oceanography and Fisheries).