Naselje Sjever

Coastal beach in Omišalj, Kvarner · view on map

Sea
23.5 °C
Air
22.8 °C
Malinska, ~11 km · 2026-09-18
Naselje Sjever, Omišalj
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Naselje Sjever, Omišalj
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Naselje Sjever, Omišalj
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Latest water test (8 Sep 2026): Excellent
Annual classification 2025: Excellent

Naselje Sjever is a managed beach with a concrete shore. It sits at a hotel, and you get there on foot, along the shore. There is no parking at the beach itself. For anyone arriving by boat, there is no mooring at or near the beach. In season it is usually busy, and the prevailing wind blows from the north.

Beach facts

Beach type
Cultivated
Surface
Concrete
Shore slope
Flat (concrete or similar)
Access
Coastline path
Parking
No
Surroundings
Hotel beach
Boat docking
None nearby
Crowds in season
High
Prevailing wind
North
Avg. sea temp in season
23.86 °C

Accessible

sanitary facility accessible facilities playground land sport bench trashcan

Beach profile: Croatian national bathing water portal (IZOR).

Quality history

20092025
Excellent
Year-by-year table
SeasonClassification
2025Excellent
2024Excellent
2023Excellent
2022Excellent
2021Excellent
2020Excellent
2019Excellent
2018Excellent
2017Excellent
2016Excellent
2015Excellent
2014Excellent
2013Excellent
2012Excellent
2011Excellent
2010Excellent
2009Excellent

Sample statistics by season

2021202220232024
Samples taken40404040
E. coli, 95th percentile (CFU/100 ml)8444
Intestinal enterococci, 95th pct. (CFU/100 ml)6776

EU thresholds for an "Excellent" coastal rating: E. coli ≤ 250, enterococci ≤ 100 CFU/100ml (95th percentile).

Places to stay in Omišalj

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Classifications follow the EU Bathing Water Directive: each season's rating is based on the last four seasons of samples. Source: European Environment Agency / Croatian national monitoring (Institute of Oceanography and Fisheries).