Gradska plaža Bonj

Coastal beach in Hvar, Split region · view on map

Sea
25.1 °C
Air
25.5 °C
Komiža, ~31 km · 2026-09-18
Gradska plaža Bonj, Hvar
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Gradska plaža Bonj, Hvar
Photo: IZOR - Beach profile: Croatian national bathing water portal (IZOR).
Latest water test (8 Sep 2026): Excellent
Annual classification 2025: Excellent

Gradska plaža Bonj is a managed beach with a concrete shore. It sits in town, and you get there on foot, along the shore. The seabed is level off a concrete or similar edge. For anyone arriving by boat, there is mooring nearby, just off the beach. In season it is usually busy, and the prevailing wind blows from the north. There is no parking at the beach itself.

Beach facts

Beach type
Cultivated
Surface
Concrete
Shore slope
Moderate (15-25°)
Slope into the sea
Flat (concrete or similar)
Access
Coastline path
Parking
No
Surroundings
Town beach
Boat docking
Nearby, off the beach
Crowds in season
High
Prevailing wind
North
Avg. sea temp in season
23.73 °C

Accessible

swimming buoys restaurant café bar shower accessible facilities water sport trashcan swimming pool

Beach profile: Croatian national bathing water portal (IZOR).

Quality history

20092025
Excellent
Year-by-year table
SeasonClassification
2025Excellent
2024Excellent
2023Excellent
2022Excellent
2021Excellent
2020Excellent
2019Excellent
2018Excellent
2017Excellent
2016Excellent
2015Excellent
2014Excellent
2013Excellent
2012Excellent
2011Excellent
2010Excellent
2009Excellent

Sample statistics by season

2021202220232024
Samples taken40404040
E. coli, 95th percentile (CFU/100 ml)17253331
Intestinal enterococci, 95th pct. (CFU/100 ml)17161816

EU thresholds for an "Excellent" coastal rating: E. coli ≤ 250, enterococci ≤ 100 CFU/100ml (95th percentile).

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Classifications follow the EU Bathing Water Directive: each season's rating is based on the last four seasons of samples. Source: European Environment Agency / Croatian national monitoring (Institute of Oceanography and Fisheries).